I bought a few roasts on sale and hacked one into a few thick ribeyes that would fit in my sealer.
Bathed at 133f for 3 hours on the first go, which came out well, but I may try 1 or 2 degrees less on the next.
Bonus cat
by Adamadamsadam
10 Comments
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10 Comments
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Sir, those are cat eyes…
https://preview.redd.it/qc8d6a6tl28g1.jpeg?width=563&format=pjpg&auto=webp&s=de0f27d9bbbb7a90f7085dd22ad38e5a5f9ed312
What did you sear it with? Very impressive sear
No money shot?
The fuck is double cut? Like two? And if there is a bone in there (which it looks like there might be) those would be rib steaks not ribeyes
Rib Eye needs far less time than other cuts. And I love your sear
I can’t be the only one that feels like they just got edged
Are you using a bread knife???
Best looking crust ive seen. Bonus points for a pic of that gorgeous cat.